Butternut Squash Soup

This is the first vegetable soup all four of my boys loved and devoured. It's going on this blog for sure. Adapted from this recipe.

Ingredients:

1 small or half a large onion
1-2 tsp minced garlic
1 T chili powder
Salt and pepper
4 cups chicken stock
1 can white beans
1 small to medium butternut squash, cooked and cut into chunks

Directions:

Sauté onions and garlic in a pot. When onions are nice and cooked through, add some salt, pepper, the chili powder, and chicken stock. Bring to a boil and add beans and squash. Simmer for a few minutes (longer is probably better). Before serving, blend with an immersion blender or regular blender. Add more salt and pepper to taste. We love eating this with blue corn chips.