This is my recent favorite salad, and one of my favorite ways to use tomatoes and cucumbers in season. Simple and yummy.
Ingredients:
2-3 medium tomatoes, sliced thin (a pint of cherry tomatoes cut in half works well too)
1 medium cucumber, peeled and sliced thin
1/2 white onion, sliced thin and rings pulled apart
1-2 T olive oil
1-2 T apple cider vinegar
Salt & Pepper
Mix everything together and serve. The flavor gets better if it sits a while, so if you can prepare it a couple of hours in advance, store it in the fridge and then pull out when ready to eat. Yum!
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