French Toast

Another easy, filling breakfast we eat often.

Ingredients:

• 4 eggs
• 1+ c milk (we use rice or coconut, and I just eyeball the amount - want it thin enough to soak into the bread quickly but not runny))
• 1 t cinnamon
• Whole wheat bread (usually around 10 slices, depending on how much liquid each slice soaks up)

Directions:

Preheat griddle to 350. In a mixing bowl combine the eggs, milk, and cinnamon. Dip each slice of bread and cook on the griddle. Our favorite way to serve is with coconut oil, maple syrup, and fruit.