Ingredients:
- 3 c chicken stock (homemade is my fave, and chicken broth or water work if I don't have any)
- 2 c quinoa, rinsed well in cold water
- 1 t good salt
- 1-2 t Costco No-Salt Seasoning Mix (or other version)
Rinse quinoa in cold water in fine-mesh sieve. Bring stock to a boil in a saucepan. Once boiling, add the quinoa and spices. Cover and turn heat to low. Cook for 20-30 minutes or until quinoa is fluffy.
Do you come up with these recipes all on your own or are they repeats of other people?
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