Monday, July 9, 2012

Savory Quinoa

This is my favorite way to prepare quinoa for hot meals.

Ingredients:

  • 3 c chicken stock (homemade is my fave, and chicken broth or water work if I don't have any)
  • 2 c quinoa, rinsed well in cold water
  • 1 t good salt
  • 1-2 t Costco No-Salt Seasoning Mix (or other version)

Rinse quinoa in cold water in fine-mesh sieve. Bring stock to a boil in a saucepan. Once boiling, add the quinoa and spices. Cover and turn heat to low. Cook for 20-30 minutes or until quinoa is fluffy.

1 comment:

  1. Do you come up with these recipes all on your own or are they repeats of other people?

    ReplyDelete